The Easiest Soup Ever

Chicken Tortilla Soup

Taco Soup

White Chicken Chili

This soup has many different names, but all equate to the same Crockpot full of deliciousness. 

It's my go-to soup! 

Feeling like you have 4-8 hrs to prep dinner, and want to make this soup? Great! Grab that Crockpot!

Feel like you're barely squeaking by, and only have an hour to prepare this soup? No problem! Grab your best stock pot! 

This soup is easy-peasy! 

(And won me first place in the Non-Traditional soup category, at the church chili cook-off!) 

I won an apron. It's currently residing in my Dad's shop, next to his grilling accessories.

Now for the recipe:

Chicken Tortilla Soup

• 32 oz. Chicken Stock

(No chicken stock? Use boullion cubes and water! The ratios are on the package!)

• 2-4 cans Canned Chicken

(Or regular chicken, if you have the time, you All-Star, you!)

• 2-4 cans Beans 

(navy, black, kidney, doesn't really matter, just use what you've got!)

• 2 cans Rotel

(Get mild, if you like things tame, get original if you want to kick it up a notch.)

• 2 cans Corn

(Pretty self explanatory.)

• 2 cans Cream of Chicken soup

(Because every great recipe has this in it! ;) )

• 4 cups cheese + Enough to sprinkle

(I use fiesta, Mexican, or something exotic like that. Use whatever you've got. I promise it'll be delicious. Put 4 cups in the soup, and have enough on hand to sprinkle it on the top, when serving.)

• 12 oz. + 12 oz. Sour Cream

(12 oz. to dump in the soup, 12 oz. for a garnish when serving!)

• Spices.

(Do whatever you'd like. Mine are different every time. My staples, though, are pepper, roasted garlic and herb, and something to give it kick!)

Today, I made this at my friends house, and these are the spices she had on hand, so that's what I used! 

Put everything in your Crockpot, in order. Let it cook on High for 2 hours, stir, then reduce to Low until you're ready to serve. If using a Stockpot, throw it all in, cook on High until boiling, stirring often so your cheese doesn't burn on the bottom of your pan, then reduce down to Simmer, until you're ready to serve! 

Get your bowl, crunch the chips, add the soup, sprinkle with cheese, and a dollop of Daisy (sour cream). And ENJOY! 

Beautiful bowls of bountiful goodness.

#yum

Let me know whatcha think!